
Food This Shavuot, fill your blintz with lox By Rob Eshman 3 min read
By Rob Eshman May 29, 2025 When our kids were young, I often made them crepes for Sunday breakfast. Standing at the stove, pouring the batter into the hot pan, I explained that the first crepe is the dog crepe. That first one always comes out wrinkled, …