Tangra, in Kolkata, is home to what we know as the Indian Chinese food. Bringing home the spicy flavours from this part of India is The Leela Kovalam A Raviz Hotel where Tangra dishes are served as part of the dinner buffet. Tangra cuisine is believed to …
Not Just a Meal: What Wedding Food in India Reveals About Caste, Culture and Culinary Heritage In India, a wedding isn’t just about two people tying the knot — it’s a theatre of culture, community, and generational pride. And if you want to witness that …
I share vegetarian and fish mains that are full of flavor and always leave me feeling satisfied. On the night of Aug. 2, we will begin observance of Tisha b’Av (the Ninth of Av), a fast day mourning the destruction of both the first and second Holy Temples …
A western meadowlark alights on a fence post in Wyoming.© M. Leonard Photography/Shutterstock.comCalifornia is one of the largest states in the United States and one of the largest sub-national economies in the world. Indeed, it’s like a country all …
Daily Groceries Co-op, located on Prince Avenue in Athens, Georgia, offers fresh, made-to-order lunches. The co-op features a variety of sandwiches, including classic, vegetarian, and vegan options. Customers can also find a selection of desserts and …
In classical Chinese law, cruelty disrupted cosmic order and sentience carried moral weight. Under Xi Jinping, legality has been restructured to preempt such claims entirely. This third essay in the Simulated Sagehood series traces how animals and moral …
Author: Barbara Palmer Hanson shared F&B strategies that help reduce food waste, including offering a greater variety of plant-based dishes and menu “ganging.” At meetings of the International Society for Computational Biology (ISCB), where …
We have all heard now that there are a bunch of new drinks that will be featured this year at the Minnesota State Fair coming the end of August through Labor Day. It's always fun to see what the new foods, vendors and drinks that will make it to the …
The word Shami is derived from Sham (or Bilad el Sham), the historical name for present-day Syria — a region once central to Arab culture. The dish is believed to have travelled to India with the Nawabs of Awadh and their chefs, eventually becoming a …
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